Mochi is a soft and chewy Japanese confection with a fun texture that delights with every bite. Enjoy on its own, as a garnish on ice cream, or as a wrap for sweet fillings. It's easy to make this gluten-free treat in your own kitchen with Foodal's recipe. Read more now. #mochi #glutenfreedessert #foodal

Gluten-Free Mochi Donuts are soft Japanese donuts that you can make in 30 minutes or less. Enjoy sweet homemade donuts as an easy dessert!

The most delicious and easy Mochi Donut recipe ever! A Japanese-inspired donut that's mixed in one bowl and is completely gluten-free. The chewy texture, crisp edges, and simple ingredient list will make this a favorite yummy treat. A simple condensed milk glaze adds just enough sweetness.

Vegan and gluten-free, these irresistible mochi cookies combine an outer shell of crunchy cookie dough with a soft filling of Japanese mochi dough.

Soft and chewy mochi bread infused with mashed purple sweet potato is easy to make and is naturally gluten-free. The recipe works great with regular sweet potatoes too. Naturally gluten-free.

Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free}

Soft, squishy mochi. Fragrant coconut. The simple, gluten-free, one bowl, Asian-inspired snack cake you'll be making again and again!

Vegan butter mochi is a delightful twist on the traditional Hawaiian dessert, featuring plant-based ingredients for a chewy, sweet treat. It's made with sweet rice flour, vegan butter, and coconut milk, offering a delicious, dairy-free alternative that perfectly captures the essence of the original recipe while catering to vegan dietary preferences.