Bakery style gluten-free Chocolate Chip Muffins are tall, fluffy, and irresistable, with perfectly golden, domed tops.

Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. Share this: 6 8.6K

This bakery-style gluten-free chocolate chip muffins recipe is light, fluffy & packed with mini chocolate chips. They're perfect for brunch!

These cinnamon roll muffins are fluffy, moist, and filled with that delicious cinnamon flavor. They’re also gluten free and dairy free.

Indulge in delightful gluten free blueberry muffins that are bursting with juicy blueberries. These moist and tender treats are perfect for those with dietary restrictions.

As a baker who has been gluten free since 2006, I have tested and perfected the best gluten free banana muffins that I am so excited to share with you! With gorgeous bakery style domed tops, no one will ever know these are gluten free!

Gluten-free morning glory muffins made with carrots, apples, coconut, raisins, a hint of orange and applesauce make them moist and fluffy.

These lemon poppy seed muffins are moist and delicious! You can use fresh lemon juice or lemon juice from the store!

The best crumb cake you can imagine in a muffin form! Amazingly soft, moist, buttery gluten-free muffins + a generous amount of brown sugar cinnamon crumb topping. And it's a quick + easy recipe for these scrumptious gluten-free muffins!NOTE: To get the crumb to stay on top in a thick layer, it makes a […]

Perfectly tender and incredibly addicting! These gluten-free blueberry muffins have a sparkly sugar crust on top and are moist on the inside, just bursting with fresh blueberries!