Mochi Dumplings made with Glutinous Rice Flour – Hiroko's Recipes

Fried Glutinous Rice Dumplings Ham Sui Gok recipe

A couple of weeks ago, I was shopping at the Asian grocery store. It was early and so quiet after a snow storm (one of many snow storms...I've stopped counting at this point). I was relishing it and taking my time, a somewhat rare occurrence since I'm usually rushing from place to place. It's in my nature to rush but these days, I'm trying - with some success - to chill out and slow down the pace. As I was walking around, I thought about grabbing a packet of glutinous rice balls to make…

Here you will find glutinous rice flour recipes from around the world! From bread and pretzels to rice cakes, pancakes, and soups.

This Glutinous Rice Flour Leche Flan is the innovative twist on the classic Filipino Leche flan. It's made with 6 ingredients, eggs, sugar, coconut milk, condensed milk, glutinous rice flour, and vanilla extract.

Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.

INTRODUCTION While i was goggling the red bean paste pancake (豆沙烧饼） this morning, I stumbled across this recipe.. This is actually not the recipe that I am looking for… The recipe that I was lookin…

Kalamay Lansong is easy to make with only four ingredients. This sticky rice cake topped with latik is soft, chewy, and gluten-free.

Project no. 2 in learning how to use alternative flours and different carbohydrates as part of food rotation to deal with food intolerances. After the unsuccessful shredded yam cake, I tried out th…

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…