Smoked gouda broccoli soup is a creamy and comforting homemade soup filled with broccoli, carrots, and melty smoked gouda cheese.

This Smoked Gouda Roasted Red Pepper Tomato Bisque has a silky smooth texture and is deliciously rich and creamy. Fire roasted tomatoes, roasted red peppers, aromatic garlic and onion, savory chicken stock, herbs and spices, slow simmered and pureed, and then swirled with heavy cream and melty smoked gouda cheese. It's the perfect soup recipe for those cool and cozy fall and winter days.

This is the creamiest, cheesiest cheese soup recipe that is perfect for spoon sipping and sandwich dipping!

Roasted red pepper and gouda soup blends charred peppers, tomatoes, fresh herbs, and smoked gouda for a cozy soup perfect for chilly days.

There is nothing quite so satisfying as potato soup on a chilly evening. And if that soup includes lots of delicious smoked gouda cheese? All the better!

Arne and I honeymooned at his parents’ rustic cabin in Woodland Park, up a mountain pass from Colorado Springs. At that time neither of us drank alcohol, so I’m not sure what led us, wh…

A little bit of real cream and smoked paprika are the key ingredients. Use a smoked Gouda cheese for more flavor depth, and substitute canned coconut milk for heavy cream, if desired.Creamy Gouda Soup with Smoked Paprika is perfect for a cold winter’s day. It’s thick and filling, BUT it doesn’t feel overly heavy like many potato and butternut squash soups because it’s base is cauliflower. This also means that it only has 9 net carbs per bowl! Add crunch by sprinkling with toasted chick...

Roasted Red Pepper and Gouda Soup is a rich, flavorful blend of roasted red peppers, tomatoes, smoky gouda, and savory herbs and spices. It’s perfect for meal prep, making enough for a cozy dinner with leftovers to enjoy for lunch or to freeze for later.

Maple, Apple, Gouda, and Bacon?! All these flavors are included in this delicious hearty soup, just in time for colder weather. I am in love with this soup! It has so many different flavors… The hint of smokiness from the paprika, the richness of the sharp cheddar cheese and gouda, with some sweetn

All soup should have smoked Gouda.