Golden Grand Marnier Cake - made August 27, 2011 from The Cake Bible by Rose Levy Berenbaum (book #155) I've had this recipe in my "Still Need to Make" file for awhile, probably almost since I got the Cake Bible as a gift from my cousin Bernadette. There are so many good recipes in that book that almost always turn out that I couldn't bake them all. But I finally got around to this one, mostly because I wanted to use up more of the oranges from my mom's orange tree. I did take the liberty of…

Out of the many cakes I have made, this particular one got the most compliments in regards to the lightness of flavor and texture. The ic...

orange cranberry cake

Italian Hangover Cake is a delicious and moist cake with an orange flavor and alcohol infused glaze. This tested and perfected recipe is simple to make and great for any occasion!

My dear friend Annemaree gave this lovely recipe to me many years ago. I have no idea where Annemaree got it from originally, but I am very appreciative of her sharing it with me. I had adapted it a little for my taste (I like more orange and Grand Marnier coming through), and much prefer...Read More »

Moist, flavorful, cake filled with fresh, juicy peaches and a sugary crust. Do you need that perfect summer dessert? Here it is!

Grand Marnier Glazed Fig Cake | Emerils.com

Lemon Grand Marnier Loaf Cake

We’re running this highly requested citrusy layer cake once again—this time with a little ’70s swagger in the decoration.

This cake rocks. It rocks because it's easy to make, and it rocks because it's best the next day and beyond. Oh, did I mention that it's super-delicious too? It's moist, chocolaty, and has a nice smooth orange liqueur taste. It's not a liquor-soaked cake that makes your gums go numb. I've made this quite…