Faldela Williams' recipe for green fig preserve.

Figs are truly versatile. You can make both sweet and savory fig recipes, and they always please everyone. Here is one of them: Goat Cheese Stuffed Figs.

In early summer, unripe figs begin to fatten wherever fig trees grow. In my Brooklyn neighborhood I find it difficult to pass branches dancing with the viv

A blog about Macedonian food, with many traditional Macedonian recipes and many articles related to Macedonian culture, history and tradition.

I’m always really excited when I find a fig tree – like something in me forgets that I live in England now, and I’ve yet to pick a ripe fig from a tree – even here in the very South of England. Fortunately a South African friend of mine invited me round to her house … Continue reading "Green Fig Preserve"

When you've got fruit and some extra time, why don't you make some green fig jam just like grandma used to make during the holidays?

With all the rain we've been having, the fruit trees in the back garden, is competing with each other to see which can produce the biggest, the juiciest, and the most fruit. The fig tree might just be winning the race. Sadly, a large branch broke off due to the weight of the fruit and we had to recover whatever fruit we could from it. This is an excellent opportunity to make old-fashioned green fig jam. I learn with you in today's blog, allowing my mom's wisdom and experience to lead the…

A scrumptious green jam with unripe figs.

Best eaten with cheese

Green or black? All figs are good for jam! - La Cucina Italiana