Adobo grilled chicken is just 2 ingredients and no marinade time needed, but has really deep, smoky flavor. It’s a great, easy way to add big flavor to grilled chicken.

Two potent dry seasonings plus a bright, garlicky sauce bring together the Puerto Rican flavors of my New York City youth. This juicy, intensely flavored chicken gets its punch from two dried seasonings from the Puerto Rican pantry: adobo, a blend made from granulated garlic, salt, black pepper, and oregano; and sazón, a mixture that includes all the ingredients of adobo as well as achiote, dried onion, cumin, and more herbs. We crafted a homemade adobo to ensure a goodly amount of…

This is, without a doubt, the single easiest way to prepare chicken thighs. If you don't have a grill, you could bake them at 425 F for 45 minutes. The flavor of our Adobo Seasoning is a total game-changer!

This spicy chicken marinade could not be easier and is truly the best! It's a go-to for summer get-togethers because it's easy to make a huge batch and people LOVE IT. Our favorite marinade for

These Adobo Wings are the best chicken wings I have ever made. This adobo wings recipe will blow your mind. You can either air fry or grill. A true crown pleaser!

Pollo Asado is easy, marinated, grilled or roasted chicken chock full of zippy Latin flavors! It’s stand alone scrumptious or add it to tacos, burritos, or bowls!

This family favorite chicken adobo recipe is to die for! No marinating required, this tender chicken is tangy, savory, and sweet and has just the perfect balance of flavors. There is a reason why this dish is arguably the most popular Filipino dish out there. Some might even say it is the national dish of the Philippines.

This intensely flavored grilled chicken gets its punch from two dried seasonings from the Puerto Rican pantry: adobo and sazón, a mixture that includes all the ingredients of adobo as well as achiote, dried onion, cumin, and more herbs.

How is it already almost the end of June?! I am still amazed how fast this year is going. Of course everyone is here for food and I am so excited to share this great dish with you all. As a bit of …