The green beans are cooked with onion, garlic, and ginger, and then stir-fried with an amazing spicy sauce and ground beef.

Recipe VIDEO above. A simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork - same flavour punch but made with everyday ingredients. Has intense flavour so you won't miss the sauciness of usual stir fries. Mix it up with rice then eaten with a spoon - forget chopsticks! Also, see here for the Japanese version of this dish. Spiciness: Mild.

Ground pork stir fry with green beans is so easy and quick to make in 10 minutes. It's healthy, keto and whole30. Your best quick dinner idea.

Fresh green beans combined with ground pork in a spicy sauce, served over rice.

This Szechuan Pork & Green Bean Stir Fry is a spicy one pan dish that takes just 15 minutes to make! It's Paleo and Whole30.

Our Korean ground pork bulgogi recipe is the easiest meal you will make all week, and it’s sure to earn a place in your weeknight dinner rotation! Add some Birds Eye® Green Beans and serve over rice for the perfect Korean-inspired dinner!

This Thai Ground Pork and Spicy Green Beans is a sweet and spicy dinner that everyone will love! Ready in under 30 minutes.

This is ground pork kicked up a notch with chile-garlic sauce and black pepper, then simmered with fresh green beans.

A delicious and flavorful pork and green bean sauté

In this fast, piquant weeknight meal, ground pork and green beans are stir-fried with plenty of ginger, garlic and chiles, and seasoned with soy sauce and coriander seeds. A big splash of rice-wine vinegar right at the end adds a hit of acidity, which balances the pork's richness. Serve this over rice or rice noodles to help absorb all the salty, spicy sauce. Slices of fresh tomato add a sweet juiciness that works well here. But if you don't have a ripe tomato, feel free to leave it out.