There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a hearty soup. This second-time-around soup is one of my best.

This simple, delicious, and healthy Ham Bean Cabbage Soup recipe is one you will want to make on those cool fall and cold winter nights.

This soup with ham and cabbage is comforting and flavorful. Chopped ham, navy beans, cabbage and are simmered together.

Spiral ham, cabbage, beans in a creamy butter sauce. Ham Bean Cabbage Soup | www.twoadorablelabs.com

Crockpot Ham and Bean Soup is the ultimate comfort dish for chilly days, boasting rich flavors from a ham bone and beans. This easy dinner requires less than 10 minutes of active preparation. A slow cooker soup is a surefire delight on a frosty day—simply combine the ingredients in the crockpot and let the inviting

Old-Fashioned Ham and Cabbage Soup with Potatoes: An all-time favorite soup with chunky vegetables and a super flavorful broth.

An exceptional recipe for Ham and Bean soup. Perfect for using leftover ham.

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Hams are pretty awesome. You can often find them on huge discount during the holiday season, and they can be used to make (literally) half a dozen meals! Some of my favorite ways to use

Runner’s World has a feature, The Athlete’s Palate, which I quite enjoy. Each month you get a different recipe from a cookbook authors and chefs who just happen to also be runners, triathletes and the like. I recently made a soup with all kinds of goodies — diced ham, cannellini beans, chopped cabbage — based on a recipe ripped out of a back issue. I used less cabbage, added dried oregano (I love it in practically any dish) and used turkey ham because of my aversion to most pork products…