This Shrimp Étouffée recipe is full of fresh veggies and shrimp, slow-simmered with a cajun sauce until tender. Serve with rice to sop up all the sauce!

I have to say that even though my recipe is not authentic, my Whole30 Shrimp Etouffeeis freaking delicious and one that I think you'll be impressed with.

When you want a taste of New Orleans, my Classic Shrimp Étouffée is a delicious and easy Cajun recipe that you can make in your home kitchen.

I have to say that even though my recipe is not authentic, my Whole30 Shrimp Etouffeeis freaking delicious and one that I think you'll be impressed with.

How about a little taste of classic New Orleans and Mardi Gras with this recipe for Shrimp Etouffee? Serve it with white rice to celebrate Fat Tuesday!

You'll love this shrimp etouffee recipe with succulent shrimp simmered in a rich, spicy Creole sauce, a perfectly comforting Southern meal, easy to make!

Shrimp étouffée is a classic Cajun stew from Louisiana that's made with shrimp, the Holy Trinity, and a simple roux to thicken it up. Serve it over rice for an easy and delicious meal.

A classic recipe for shrimp etouffee is perfect with crawfish too.