High Bush Cranberry BBQ Sauce 8 cups of late fall harvested after at least one or two good frosts softened High Bush Cranberry * (see note) 2 cups sugar or 1 1/2 cups honey 1 cup of vinegar (If yo…

Highbush cranberries have few palatable uses; however, as jelly it is quite tasty.

So 2014 was a good cranberry year. After putting my cranberries in the freezer for a couple of months, I finally got around to making some cranberry sauce over the past few weeks. I spent a couple …

Need a delicious Preserves & Canning recipe? Then you've come to the right place. Here are my latest delicious and easy Preserves & Canning recipes!

Although they’re not true cranberries, highbush cranberries are also tart red fruits that can be used in cooking. This is a lovely spread with a tangy flavor. —Evelyn Gebhardt, Kasilof, AK

Highbush cranberry is a great food for beginning foragers to try. Easy to spot, harvest, and use, here's a quick guide to get you started.

This is high bush cranberry season here on the prairies. These cranberries when ripe are tart and juicy and excellent for pies or jellies. This is my favorite pie at this time of the year. It brings back memories of growing up on the farm, picking berries and Mom baking pies and freezing the rest of the berries to enjoy in winter. This pie is amazing served warm with ice cream. After your berries are picked and cleaned, head to the kitchen to make your favorite pastry. Once your pastry is…

Several years ago in our attempt to progress towards becoming more self sustainable and omitting processed foods from our diet, we stopped buying condiments and other common flavorings, this included: salad dressing, mayonnaise, ketchup, barbecue sauce, worcestershire sauce, soy sauce, hot sauce, and much more, however the one beloved condiment we could not find in our hearts to give up was mustard. It is a classic condiment that most folks either love or hate, and one we use frequently in…

I think that I should take a personality test to understand why I am so drawn to anything red. I have been…

Foraging Highbush Cranberry for Food and Medicine