Homemade kielbasa is surprisingly easy to make at home, even without any special sausage-making equipment. It tastes so good, you're going to love being able to make this yourself! Note: It's traditional to use weighted measures in sausage-making. If you don't have a kitchen scale, use the volume measures in the NOTE below.

A Polska kielbasa recipe. Here's how to make kielbasa at home, using pork, beef or wild game. This Polish kielbasa is smoked.

The pork shoulders are back on sale, so it’s time to clear the counters and get to sausage making! This recipe is for a much subtler, pork-forward sausage than the fresh chorizo recipe I posted previously but comes from the same cookbook: Charcuterie by Ruhlman and Polcyn. The only change I have made to the […]

Most people are familiar with smoked kielbasa, but kielbasa can also be made as a fresh sausage. Kielbasa, in fact, is a fairly generic term referring to a wide range of Polish sausages. The defin…

I normally make a large batch of fresh Polish sausage and freeze it. When an opportunity presents itself, during a summer cook-out for example, just throw

Follow a photo tutorial and recipe to make easy Polish sausage, or kiełbasa, a garlic-flavored pork sausage, at home.

Adapted from the recipe by Ethan Chlebowski.

Homemade Kielbasa (Polish Sausage) is a family tradition for me. We use ground pork shoulder, mustard seeds, garlic, sage, salt and pepper to create this classic Polish recipe.

Follow this Swojska Kielbasa recipe to learn how to make traditional Polish Kielbasa. Smoky and flavorful, it's great both hot from the smoker and chilled.

Making your own kielbasa sausage is no harder than making up some meatloaf! Enjoy this easy homemade kielbasa recipe.