Sweet and Tart Homemade Lemon Ice Cream made with fresh lemon juice, zest, sugar, egg yolks and cream. Slow churned Pucker Up Buttercup Lemon Ice Cream.

This Lemon Ice Cream recipe has the perfect combination of sweet and tart flavor with a super creamy texture. Light and refreshing this homemade ice cream is made with fresh lemon juice and zest in an ice cream maker.

With just three simple ingredients, this easy homemade 3-ingredient Lemon Ice Cream is almost effortless to whip up!

Lemon ice cream is so refreshing, and this recipe is so incredibly easy to make! No ice cream maker necessary, just a blender!

This simple lemon sorbet recipe is tart, light, and sweet. It's a wonderful frozen summer dessert, with no ice cream maker required!

Light and refreshing, this lemon ice cream requires no cooking and is addictively good! The perfect summer time dessert that will cool you off and leave you wanting more, and more!

This recipe (adapted from Gourmet) forms part of another – Frozen Lemon Gingersnap Pie – which I will share with you in another post. There’s something so quintessentially summer whenever lemons are mentioned in a recipe, making any day of the year sunny. Flavored shaved ice (precursor to ice cream) has been used for thousands…

You'll love the creamy texture and tart flavor of my lemon gelato. This super refreshing flavor gelato can also be made in an ice cream maker

Creamy Lemon ice cream is made simply in your freezer(no-churn) with fresh homemade wholesome ingredients. Serve them scooped on cones or in lemon boats for impressive easy entertaining!

Rich, creamy lemon crumb ice cream filled with the bright flavor of lemon and the salty sweet flavor of a graham cracker crust! #icecream #lemon