Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

In the world of natural remedies, few concoctions hold as much promise as fermented garlic and honey. This ancient elixir combines the potent nutritional properties of garlic and the liquid gold that is honey with the transformative power of fermentation. Below we dive into the myriad benefits of this dynamic duo, breaking down the advantages

Fermented honey garlic is made with 2 simple ingredients. It creates a delicious garlic-infused honey that can be eaten or used medicinally.

Fermented Honey Garlic is a blend of raw honey and garlic ferments into a sweet, tangy, and probiotic-rich elixir perfect for enhancing dishes and boosting wellness.

Ahoy, fellow fermenters! Today, we embark on a journey to craft a citrusy elixir bursting with probiotic power: Lemon Fermented Honey. This simple yet

Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.

Fermented honey is ancient medicine and magic that you can make today. In your own kitchen. With just a few ingredients. This Onion Fermented Honey is one of my go-to cough and sore throat home remedies. (Check out my Dragon’s Breath Fermented Chili Honey, which I use for my sinus and cold/flu buster.) I find […]

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!