This is the third post in a four-part series for anyone who is considering making and canning your own homemade jams, jellies or preserves.

We're turning the essence of spring into a jar of edible sunshine - with our recipe for homemade Honeysuckle Jelly.

Make the most of the beautiful blooms of spring and summer, and make flower jellies to preserve their flavor for winter eating.

Indulge in the sweet and floral flavors of summer with this honeysuckle jelly recipe. Capture the essence of honeysuckle blossoms in a jar.

This smooth jelly tastes just like those sweet blossoms you enjoyed as a kid. It's like childhood memories in a jar! It can be easily water-bath canned for 5 minutes and makes a delightful gift option too. #TexasHomesteader

A great way to capture summer sunshine in a jar is to make jams and jellies. A folk favorite is honeysuckle jelly. Remember the childhood delight of discovering that sweet flavor of honeysuckle nectar on your tongue? Making honeysuckle blossom jelly amplifies and preserves that honeysuckle taste. If you can save a jar or two for winter, just imagine the delight of biting into a piece of toast covered in honeysuckle jelly. That will bring sunshine and sweetness into any cold winter day…

I have always loved honeysuckle. I know some people think they are a weed, but there's just nothing quite like the fun of finding a little tasty snack out in the backyard along the fence on a hot summer day. But until recently, I had never thought about making honeysuckle jelly. Bring the nostalgic taste

Check out this Honeysuckle Jelly Recipe! Find out how to make honeysuckle jelly and other honeysuckle uses you may not know about.

This recipe uses an infusion of fresh-plucked flowers to make an exceptionally sweet floral jelly- a small-batch recipe and no real canning involved.

A Spring Foraging Recipe Ingredients: 2 cups honeysuckle flowers2 cups water1 pouch of fruit pectin 6oz1/4 cup fresh lemon juice3-4 cups of sugar sterilized jars DIRECTIONS: Step 1: After you have …