Hong Kong-style egg sandwiches, served in cha chaan tengs or "tea restaurants," consist of extra fluffy scrambled eggs on milk bread. The milk bread adds subtle sweetness and incredible softness, and the cornstarch slurry in the egg mixture helps keep them extra creamy. The small addition of chicken bouillon powder in this recipe is optional but highly recommended, as it amplifies the savory flavor.

lorrycraves on Instagram: Hong Kong style scrambled eggs are so delicate and delicious. This is part 2 of our Japanese egg series and we are going to make this spicy…

You've likely heard of French-style and American-style scrambles, but Hong Kong-style scrambled eggs will change how you approach breakfast sandwiches forever.

There’s scrambled eggs, and then there’s miso butter scrambled eggs! This dish is full of creamy, savoury-packed, cheesy goodness.

This traditional, complete Hong Kong breakfast features a bold coffee with tea, satisfying macaroni and ham soup, sweetened milk toast, and fluffy scrambled eggs.

Hong Kong Style French Toast. French toast stuffed with peanut butter, coated in egg and fried. Delicious with condensed milk & butter

Savory and smooth scrambled eggs with ham between fluffy milk bread. This quick and easy Hong Kong ham egg sandwich are ready in 10 minutes.

A hearty Hong Kong-style breakfast macaroni soup served with spam and creamy scrambled eggs. It can be made on the stove or with an Instant Pot.

This ham macaroni soup popularly served in Hong Kong tea cafe can be whipped up within 15 mins. Also includes recipes for HK milk tea & scrambled eggs.