Hot cross buns are a spiced, slightly sweet bun with currants, raisins or sultanas.

Barefoot Contessa Hot Cross Buns Recipe – Tasty Shelter

Ahhhh the traditional hot cross bun just got a face lift into, THE SOFTEST HOT CROSS BUNS recipe. You can totally eat them for breakfast. Or dessert. Or just because. I love food that has strong holiday meaning! Put these on your Easter menu! I devour these! #easter #recipe #buns #rolls #dessert #breakfast #raisins #hotcrossbuns #easterbreakfast #easterdessert #eastersidedish

Hot cross buns are an Easter tradition. With a glaze in the form of a cross, these buns have a hint of cinnamon, cloves, & nutmeg.

There's nothing like a warm, fragrant, fluffy pan of Hot Cross Buns for Easter! They start with a spiced yeast dough with raisins and are baked until they are golden brown. Top them with icing in the sign of a cross. The are traditionally served on Good Friday as a treat.

Add these Chocolate Hot Cross Buns to your favorite Easter baking ideas! This hot cross buns recipe is perfect and always a family favorite. Pin this easy Easter dessert recipe!

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

These are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply split apart and spread with butter and jam. Easy recipe

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

Hot Cross Buns are slightly sweet, spiced with cinnamon, and perfectly puffy. They became an Easter tradition to celebrate Good Friday.