Tofu is classified as a perishable food as it will only remain fresh for 3 to 5 days after opening the packet. As a result, there’s a need to prolong this short shelf life by freezing it. This guide will detail how to freeze different varieties of tofu and answer all of our most frequently asked questions. Not Much Time? Skip To What You'd Like To Learn... Can You Freeze Tofu? What Happens When you Freeze Tofu?Why Freeze Tofu? Advantages of Freezing TofuConsiderations Before Freezing TofuHow…

Simple guide on how to freeze tofu.

Freezing tofu is the secret to achieving a more meat-like texture. Learn how to do it the right way, from freezing it to thawing it.

Frozen tofu is one of the best kept secrets of tofu cuisine. Once you discover how to freeze sliced tofu, you may never use fresh tofu again.

Freezing tofu transforms it into an amazing ingredient that can absorb any flavour you give it. Here's a complete guide on how to freeze tofu and how to cook it after freezing.

How To Make Baked Tofu

The secret to great tofu is in the freezer! Learn everything you need to know about frozen tofu here to level up your vegetarian cooking.

Frozen tofu lasts up to six months in the freezer to help extend the life of refrigerated tofu. Unlike other frozen food, tofu gets even better once frozen. It delivers more meat-like chewy textures that pick up the flavors in your recipes ten times better than fresh!

Did you know that freezing tofu gives it a whole new texture and enhances it's ability to absorb flavor? It does! Read through this guide to learn just when, why and how to freeze tofu.