A classic French beef stew with tender meat and rich flavors of red wine, bacon, and herbs.

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.

The Barefoot Contessa streamlined the classic French recipe but didn't lose any of the rich deliciousness. Her take on beef bourguignon is perfect for a special cozy dinner with friends or a holiday meal for a crowd.

Ina Garten beef bourguignon streamlines Julia Child's recipe, without skimping on flavor. I decided to test this Barefoot Contessa recipe!

Beef Bourguignon by Ina Garten. A top rated & reviewed recipe! Instead of cooking this on top of the stove like most beef bourguignon and fiddling with the heat, Ina cooks it at 250 degrees in the oven for 1 hr & 15 minutes; it comes out perfectly done.

Beef Bourguignon is a classic French stew that showcases tender beef simmered in rich red wine, aromatic vegetables, and herbs. This hearty dish is perfect for gatherings and special occasions, providing a comforting and elegant meal that warms the soul.

Savor Ina Garten’s Classic Beef Bourguignon: a rich, savory stew that's perfect for cozy nights! Elevate your dining with this French classic. #BeefBourguignon #InaGarten #FrenchCuisine #CozyMeals #ComfortFood

This is life, imitating art. Copycat is a better word for it. I made Ina Garten's Beef Bourguignon recipe to the letter (except that I...

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.

Beef bourguignon or bœuf bourguignon is a delicious French dish that is perfect for winter. Ina Garten’s beef bourguignon, like the original, is a beef stew made with beef, bacon, onion, carrot, and red wine. While it isn’t a very hard recipe to make, it requires several hours to braise the beef and make it very tender.