Quick, easy and Doable Indian sweets!! Find not 1 but 17+ recipes for Indian sweets with condensed milk in this post.

Kulfi Tiramisu is the best of both worlds - Italian Tiramisu flavored with Indian kulfi flavors. Here is an Indian fusion dessert layered with ladyfingers dunked in rose-flavored evaporated milk and saffron-flavored pistachio mascarpone whipped cream. It's the perfect fusion dessert for a festive occasion.Note: 1 mason jar = 2 servings

Learn how to make amazing Indian milk barfi with only two ingredients and without condensed milk. It's ready in just 15 minutes. You won't believe how easy it is to make fudgy milk barfi without condensed milk. The secret ingredient is vanilla ICE CREAM! This is an incredible tip for making quick and easy Indian barfi. Perfect for special occasions like Diwali and Eid.

Mini Gulkand Shrikhand Sweet Tarts is a no-cook Indian fusion dessert recipe made with Greek yogurt, and rose flavors. It's totally a showstopper dessert!

These desserts are a delicious representation of how culinary traditions can evolve into something extraordinary. Whether you’re hosting a festive gathering, planning a dinner party, or simply indulging your sweet tooth, these recipes are guaranteed to add a wow factor to your table. Ready to get started on this delicious fusion journey? Here’s a list of 10 must-try fusion desserts that beautifully combine the best of both worlds!

Grab your whisk and a bowl and join me in creating another stunning and lip-smacking dessert recipe – Gulab Jamun Cheesecake!

Celebrate Diwali and all special occasions with this unique and easy to make Indian dessert. Made without eggs or gelatin.

From panacotta infused with rabri to mithai loaded truffles, these Indian fusion desserts feature a modern take on classic Indian sweets

Custard Rasgullas – Velvety and delicious eggless custard sauce served with soft and spongy Rasgullas (Indian cottage cheese balls)! A simple fusion Indian dessert for the holiday season and diwali parties!

Gulab Jamun Custard Trifle, a decadent Indian fusion dessert that combines syrupy gulab jamuns and creamy custard. This easy-to-make trifle is the ultimate crowd-pleaser, perfect for festive occasions or special gatherings.