Italian dinner plates

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The Buon Ricordo (translated, “Good Memories”) plates were made to represent the culinary specialties and good times had at various restaurants throughout Italy. This tradition began in Italy in 1964 and today these plates are collected all over the world. Click here to see the dozens of plates available at MERCATO Italian Antiques and Artifacts.  www.mercatoantiques.com Italian Dishware, Plates Aesthetic, Italian Tableware, Italian Plates Ceramic, Italian Serving Plates, Italian Dinner Plates, Italian Small Plates, Italian Pottery Ceramics Italy, Vintage Italian Plates

The Buon Ricordo (translated, “Good Memories”) plates were made to represent the culinary specialties and good times had at various restaurants throughout Italy. This tradition began in Italy in 1964 and today these plates are collected all over the world. Click here to see the dozens of plates available at MERCATO Italian Antiques and Artifacts. www.mercatoantiques.com

MERCATO Italian Antiques & Artifacts | Antiques | Tableware |
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Semolina Flour, Whipped Ricotta, Lemon Butter Sauce, Types Of Flour, Charcuterie Recipes, Lemon Butter, Parmigiano Reggiano, Family Dinner Recipes, Butter Sauce

Difficulty Level: DifficultTotal Time: 2.5 hoursServing Size: 2-4 servingsIngredients: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 3 yolks • 1 cup whole milk ricotta • 1/2 cup Pecorino Fiore Sardo, grated • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt • Juice of 1 lemon • 4 tbsp. unsalted butter • Freshly cracked black peppercornDirections:1. In a bowl, mix together the two types of flour and create a well. Add in the eggs and yolks. Using a fork, whisk the…

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