I finally found a recipe for Kaludis or Italian Knot Cookies as some people call them. My favorite cookie but minus the frosting.

Soft buttery anise-flavored Italian Cookies are dipped in a creamy glaze, topped with colorful sprinkles. They are perfect for holidays and special occasions!!

Tarallucci are soft Italian lemon cookies from Southern Italy, with a light citrusy flavor that’s perfect for the holiday season.

Every month, Cathy Anderson puts a recipe into the e-mail newsletter she sends out for her husband’s business, Anderson Electric. Cooking and wiring might not seem to be a natural fit, but the Andersons both say that their customers love the idea. They also put in day trip tips, which we have shared with you […]

Traditionally made at Christmas, these Lemon Knot Cookies are a light and airy treat bursting with lemon flavour. It's one of the best Italian Cookies!

These pretty lemon-flavored Italian Love Knots are traditional for special occasions, especially weddings since they symbolize "tying the knot".

When I first got married, my mother-in-law wrote out some of her traditional family recipes for me so I could add them to mine!These are one of our family favorites from my husbands childhood!Dough1/2 pound butter (226g)1/2 pound cream cheese 1 cup sugar5 eggsVanilla5 cups flour1/2 tsp salt5 tsp baking powderMix the butter, cream cheese, eggs, sugar and vanilla. Beat well.In a separate bowl... mix all dry ingredients. Add dry a little at a time to the butter mix until well blended. Turn out…

CROSTOLI - Italian Bow Knot Cookies; ideal for Christmas Eve celebration

These Italian Knot Cookies are loaded with lemony fragrance and make soft, almost cake-like cookies and topped with tangy lemon icing!

IngredientsMethod of prep:Sift together flour, baking powder, and salt. Set aside. Cream together butter, cream cheese, and sugar until light and fluffy. Mix in the eggs one at a time until fully incorporated, then add extract and orange zest. Mix in sifted flour/baking powder. Bring the dough together just until incorporated. Turn the dough out onto a floured surface and shape 1 ounce balls of dough into ropes. Twist the rope into a knot and place on parchment lined baking sheet. Bake co