A Vegan Jackfruit Tacos recipe featuring canned jackfruit heavily seasoned with spices for a flavorful meat substitute. Ready in 30 minutes!

These vegan jackfruit tacos feature spicy pulled jackfruit, a cilantro garlic sauce, red cabbage, and smashed avocado in corn tortillas.

These crispy vegan jackfruit tacos are so close to the real thing, they'll blow your mind! One of the best, most flavorful jackfruit recipes.

These Jackfruit Tacos are sweet, savory and smoky vegan taco perfection. Everyday ingredients, 1 Bowl! Shredded jackfruit and peppers are tossed with spices and sauce and baked and that’s it! Nutfree Soyfree Glutenfree

These jackfruit carnitas are a delicious vegan and vegetarian dinner idea that’s easy to make with simple plant based ingredients! Packed with a spicy flavor and citrusy zip, it’ll show you why canned jackfruit is the perfect pulled meat substitute for a variety of recipes. These meatless carnitas are particularly wonderful in taquitos, tacos, vegan nachos, salads, and burrito bowls!

Takes just 25 minutes to whip up for a perfect weeknight meal. So delicious even meat eaters will love this!

Create mind-blowing jackfruit carnitas with this easy-to-follow, Mexican-inspired recipe. Learn how to prepare and cook fresh jackfruit to change the way you view vegan meat replacements!

These Jackfruit Tacos are filled with meaty and perfectly seasoned shredded jackfruit and topped with an easy avocado sauce.

Make this plant-based jackfruit carnitas recipe to serve with your favorite Mexican dishes, like vegan tacos, tostadas, burritos, and more. Carnitas are crispy, juicy and so flavorful! The trick is pan-frying before serving. See FAQs after the recipe.

These pulled jackfruit tacos feature juicy and tender jackfruit simmered in a sweet and smoky homemade BBQ sauce! They are finished with a generous dollop of zesty garlic yogurt sauce for plenty of freshness. Hearty, comforting, and so simple to prepare!