Apricot Jam Swiss Roll recipe by Indira Maharaj posted on 01 May 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Cakes recipes category

Jam Rolls have such a dainty appearance that you cannot resist grabbing one! Like open sandwiches, the unique selling proposition of Jam Rolls is that you can see what is inside, due to the exciting spiral shape in which it is cut – this makes the rolls totally irresistible. This traditional Jam Roll recipe is made with eggs, to get a super-soft, melt-in-the-mouth texture. Cloaked in sugar and lined with mixed fruit jam, the rolls get an awesomely fruity aroma and flavour, which make them…

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Ingredients 1 cup sugar4 eggs1 teaspoon vanilla essence 1 cup cake flour 3 teaspoons baking powder 1/4 cup boiling water (62.5 ml)apricot jam 180 degrees 12-...

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This delightful swiss roll made with a fluffy and soft sponge cake and a layer of strawberry jam is a perfect teatime treat. #lka #srilanka #recipe #swissroll #rollcake #homemade #jamswissroll

Swiss Roll is a classic treat that's ready to enjoy in under 30 minutes - a light, fluffy sponge filled with jam and sprinkled with sugar.