Indulge in the luxurious flavors of Miso-Marinated Black Cod, a dish inspired by Nobu's famous recipe. This gourmet delight features black cod fillets marinated in a blend of sake, mirin, white miso paste, and sugar, creating a rich, savory glaze. The fish is broiled or seared to perfection, resulting in a delicate, buttery texture with a deep umami flavor. Perfect for a special dinner, this dish brings a touch of elegance and restaurant-quality taste to your home.

Tender flaky chunks of roasted cod topped with a sweet miso glaze

This Miso Glazed Black Cod recipe has a winning combination of sweet and savory flavors that makes any day feel like a celebration. It has all the wonderful flavors of traditional Japanese cuisine but with a hint of sweetness from the miso glaze.

A delectable combination of sweet and salty honey soy glaze, infused with classic Asian flavors such as fresh ginger and sesame, beautifully caramelizes on flaky cod filets.

This baked cod is super flavorful because of the miso ginger marinade. Plus it's super easy with only five ingredients. Try our miso cod for dinner tonight.

This Pacific black cod (sablefish) is cooked in a broth of sake, rice vinegar, and soy sauce.

Asian-Style Keto Braised Cod with Bok Choy - I Eat Keto

This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.

Buttery soft black cod in a simple and tasty miso marinade that melts in your mouth taking your taste buds on a trip to heaven.

This simple marinade works beautifully with cod but can also be used with other fish such as salmon. It’s also delicious on aubergine or firm tofu.