Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

We have a favorite Japanese spot in town that offers homestyle Japanese food (you know the kind mom would make at home). The menu is simple and unassuming, one of our favorite is their fried rice dishes, this mushroom seaweed being one of them. Its addictive and what I could describe only as hug-in-a-bowl. To satisfy

With changing seasons comes a shift in our definition of comfort, and for numerous Japanese households, the transition to cooler weather is marked by the beloved classic, Takikomi Gohan. This fragrant Japanese rice dish beautifully captures the essence of autumn, especially when featuring the addition of seasonal mushrooms. Takikomi Gohan's origins can be traced back to the Yayoi period (300 BC to 300 AD), when rice cultivation became fundamental to Japanese agriculture. As rice grew in…

This rich Japanese-inspired shiitake mushroom risotto is filled with umami in every bite. The perfect dish to elevate your next vegan meal!

Try our recipe for Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan), a seasonal autumn side dish of steamed rice.

My Japanese Miso Mushrooms are quick, easy and intensely satisfying. Packed with all the umami greatness you could wish for and with a great meaty, satisfying texture. Purely delicious.

Enjoy these Teriyaki Eggplant and Mushrooms over steamed short grain rice for a quick and easy meal inspired by Japanese Chicken Teriyaki Don or top rice. No bottled teriyaki sauce is needed for this recipe and instead uses 4 key ingredients to make a delicious sweet and savoury sauce.

Healthy, vegetarian mushroom rice recipe that can be made vegan too. Use brown rice in this classic Japanese dish. Make this simple bowl of goodness with Asian flavors and a dab of butter for an easy dinner and the best use of mushrooms on a weeknight! #mushrooms #brownrice #japanese #rice #vegetarian

Recipe for Hayashi Rice (Japanese Hashed Beef Rice)! This comforting stew is packed with beef, mushrooms, and onions, then served with rice.

Are you wondering how to cook Enoki mushrooms? This simple Enoki recipe with soy sauce and teriyaki sauce is quick, easy, and tasty.