Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

Hibachi Vegetables are made with fresh yellow squash, zucchini, mushrooms, and onions. It is the same Japanese style restaurant version in the comfort of your own home.

This Japanese Steakhouse-style Hibachi Zucchini comes together in 20 minutes using a few simple ingredients.

You know that hibachi-style zucchini you get at Japanese restaurants? That's my inspiration behind this Sesame Ginger Zucchini. It's the perfect side dish. Especially in late summer!

Hibachi Zucchini and Onions are pan fried with teriyaki, soy sauce and some red pepper flakes for the perfect hibachi dinner side dish!

Korean zucchini side dish (hobak bokkeum or hobak namul) with stir-fried Korean zucchini is curnchy & refreshing. An esy to make side dish!

Stir fried zucchini and onions in a sweet and savory sauce, garnished with sesame seeds and crushed red pepper flakes. This dish is delicious over rice or all on its own!

A simple, healthy recipe for gyoza. Use thin slices of zucchini as wonton wrappers for making gyoza at home. Even if you aren't on a keto or low carb diet, everyone in your family will like this healthy alternative to authentic Japanese-style gyoza. Try out two different recipes for filings: pork or chicken.

If you’ve ever enjoyed the theatrical experience of a Japanese steakhouse, you know that the vegetables sizzling on the grill are just as enticing as the m

Gochujang Zucchini! This roasted zucchini with a spicy and sweet gochujang glaze is my new favorite way to cook zucchini. Give your home-cooked zucchini a special taste with this recipe. Gochujang is a Korean red chili paste and it really goes perfectly with a pan-roasted garden zucchini. Your Gochujang Zucchini over white rice or noodles for a delicious Asian copy meal.