Celebrate the last of the summer weather by whipping up this homemade cobbler with fresh or preserved peaches. Recipe: Extract from Magnolia Table, Volume 2 by Joanna Gaines Photo: Amy Neunsinger Prep: 15 minutes Cook: 50 minutes Cool: none INGREDIENTS 4 cups sliced peeled fresh or preserved peaches 1¾ cups sugar 1 cup all-purpose flour 1 tablespoon baking powder 1 teaspoon kosher salt ¾ cup whole milk 8 tablespoons (1 stick) unsalted butter ½ teaspoon ground cinnamon Vanilla ice cream, for…

From Joanna Gaines’ new cookbook, “Magnolia Table, Volume 2”

HGTV's Joanna Gaines shares an easy peach cobbler recipe in the season eight opener of 'Magnolia Table,' which she bakes with 'The Office' actor (and fellow Texan) Angela Kinsey. Here's what you should know before trying the 'Fixer Upper' star's simple summer dessert.

Magnolia Table Vol. 2

Peach cobbler is a southern classic dessert made with warm, sweet peaches and fluffy cobbler crust; best served warm with vanilla ice cream.

Make this Texas-style peach cobbler in an oven-safe bowl with a big can of cling peaches in heavy syrup. It's a very traditional Southern comfort food.

This old fashioned Peach Cobbler recipe is not only super easy to make from scratch, but it also just uses 7-ingredients!

This peach cobbler recipe is an old fashioned favorite. I've modified it to be gluten free. It is now a family favorite and is great will all summer fruits!