Just one cookbook

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Japanese Comfort Food, Vegetarian Japanese Food, Vegan Rice Bowl, Japanese Healthy Food, Yakimeshi Recipe, Glazed Eggplant, Sliced Eggplant, Japanese Vegan, Sweet Soy Sauce

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

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Japanese clear soup consists of the simple dashi-based broth lightly seasoned with soy sauce and salt. The key for making the clear soup is to add colorful ingredients. Here, I added kamaboko fish cake slices, mitsuba leaf, shiitake mushrooms, and fu. #clearsoup #osumashi #sumashijiru #japanesefood | Easy Japanese Recipes at JustOneCookbook.com Japanese Clear Soup, Autumn Soup, Japanese Autumn, Dashi Broth, Asian Soups, Japanese Diet, Just One Cookbook, Clear Soup, Japanese Soup

Japanese clear soup consists of the simple dashi-based broth lightly seasoned with soy sauce and salt. The key for making the clear soup is to add colorful ingredients. Here, I added kamaboko fish cake slices, mitsuba leaf, shiitake mushrooms, and fu. #clearsoup #osumashi #sumashijiru #japanesefood | Easy Japanese Recipes at JustOneCookbook.com

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Gyoza 餃子 - Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party! #Gyoza #potstickers #Japanesefood #partyfood | Easy Japanese Recipes at JustOneCookbook.com Pork Potstickers, Gyoza Recipe, Cabbage Beef, Japanese Appetizers, Spring Garlic, Potstickers Recipe, Japanese Dumplings, Just One Cookbook, Pork Dumpling

Gyoza 餃子 - Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party! #Gyoza #potstickers #Japanesefood #partyfood | Easy Japanese Recipes at JustOneCookbook.com

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