Kadai Paneer is a popular and aromatic North Indian dish that features paneer (Indian cottage cheese) cooked with a blend of spices and bell peppers. Known for its rich and robust flavors, this dish is a favorite among vegetarians and is often enjoyed as a main course in Indian restaurants and homes. The name "kadai" refers to the wok-like utensil in which it is traditionally cooked.

Dhaba-style Handi Paneer is a rich and flavorful North Indian curry featuring soft paneer cubes in a creamy tomato-based gravy. This rustic dish is inspired by the hearty meals served at roadside eateries (dhabas) in India.

Kadai Paneer is a beautiful medley of cottage cheese (paneer), capsicum, onion, tomato and freshly grounded spice in an onion-tomato gravy.

Easy Kadhai Paneer Recipe: Make the easy and delicious kadhai paneer recipe at home using ingredients like paneer, ginger paste, capsicum, garam masala powder, tomato, red chilli powder and more on Times Food

Karahi dishes are basically only tomato based gravies with spices. Karahi or Kadhai Paneer is popular dish of the Indian cuisine. This would always be the first preference for all the vegetarians at restaurants or

The vegetarian meal Paneer Lababdar comes from the North Indian culinary traditions and is known for its richness and creaminess. Butter, fragrant spices, and a touch of sugar simmer cubes of paneer (Indian cottage cheese) in a delicious tomato-based stew in this decadent dish. In Arabic, "Lababdar" means "to grab someone's attention," which perfectly describes the way this dish's mouthwatering tastes enchant the senses and make you want more. The rich texture and delicious flavor of Paneer…

A wonderful, creamy paneer gravy without all that butter and cream.

Kadhai Paneer Recipe -Restaurant Style Kadhai Paneer Recipe |Kadai paneer gravy | Kadai masala recipe |#kadhaipaneerrecipe #kadhaipaneer #kadhaimasalarecipe ...

Paneer Makhani or Paneer Makhanwala is a famous Mughlai inspired preparation wherein soft cottage cheese cubes are dunked in a creamy, ...