SUPER flavorful, 30-minute Kale Salad with a creamy roasted garlic tahini dressing and crispy tandoori roasted chickpeas!

Last week I finished my recipe for homemade spaghettios. Not to toot my own horn, but it was pretty stinking fantastic. Somehow, amidst the excitement of slurping down ring-shaped pasta bathed in cheesy tomato soup I misplaced the actual recipe. Can you believe that? I have this yellow notebook that I keep all my handwritten...Read More

A go-to lunch or weeknight dinner because it packs a punch of flavour in addition to a ton of immunity boosting ingredients such as kale, lemon, garlic, and olive oil.

Kale quinoa salad is loaded with fresh veggies, quinoa, and chickpeas tossed with an amazing lemon dressing! Gluten-free and vegetarian.

This hearty Winter Farro and Kale Salad is loaded with tender farro, chickpeas, and sweet pomegranate seeds, dressed in a garlic citrus dressing. Easy meal prep for easy lunches.

This Massaged Kale Chickpea Salad is my new favorite kale salad! Coated in a lemon vinaigrette with spiced roasted chickpeas and chopped pistachios, it's perfect as a side salad or loaded up with your favorite protein and other add-ins for a main dish salad. Naturally vegan & gluten-free.

Kale tahini salad is the perfect lunch or dinner. Served with lemon tahini dressing and crispy roasted chickpea. Heart, filling and healthy.

Serves 4-6* Cups and measures are in Australian cups and measures. Use gram weights for international accuracy.*1 Australian tablespoon = 4 Canadian, US and New Zealand teaspoons1 Australian tablespoon = 3 1/2 British teaspoons

This kale salad is hearty, satiating, and so delicious. It's super filling, savory, tasty, and packed with nutrients your skin loves.

This vegan kale Caesar salad is a plant-based twist on a classic! Made with tender greens, crispy chickpeas, and creamy tahini dressing.