Kashmiri tea, or what is also known as the ‘pink tea’ is an integral part of the Kashmiri hospitality and the Kashmiri way of life. It goes by many names- Kashmiri chai, pink tea, noon chai or namkeen chai. Known as ‘Noon chai’ in the local language, the word ‘noon’ literally means salt. This tells us that this unique tea isn’t exactly the ‘sweet chai’ that we all know.

Kahwa is a traditional Kashmiri beverage. It is basically an aromatic antioxidant-rich green tea that is flavored with whole spices like cin...

Saffron Tea from Indian Occupied Kashmir The first time my husband and I hosted a dinner party for guests as a newly married couple – we were living in a new country far from either set of parents. I trepidly cooked what I could gathering help from phone calls to my mother in the UK and for a particular Kashur dish called ‘yakhnie’ a long distance phone call to a favourite beloved cousin in the valley of Kashmir itself, was also made, which involved her whole family including her father and…

Kashmir wazwan which is famous all arround the world...

❄️❄️❄️ Winter is Here ❄️❄️❄️ . . The traditional green tea cleanses the stomach, improving digestion and metabolism, making it an effective weight loss aid. It also helps boost your immunity system as well. To best enjoy its health benefits, consume a cup of Kashmiri Kahwa after each meal throughout the day..... . . Benefits:- ➡️Detoxifies The System ➡️ Reduces Stress ➡️ Remedy For Common Cold ➡️ Improves Heart Health ➡️ Gives A Youthful Glow . . Best times to drink Kashmiri Kahwa Tea: ➡️ A…

Michelle Ranavat on Instagram: "I’m so grateful to Kashmiri saffron family for sharing their family Kahwa recipe 🙏🏽. I’ve been drinking it non stop and it truly makes to feel calm, nourished and glowy! 5-6 cardamom pods Cinnamon bark Saffron *let this cook down and release its color for 5-7 min* Add and prepare chopped almonds Strain and pour and garnish with saffron Bonus: drink with dates or add green tea leaves for more antioxidants + caffeine 📍Don’t forget to save this and…

Kahwa—also known as kehwa, and referred to as the "drink of the soul"—is a Kashmiri saffron tea lightly flavored with cardamom, cloves, cinnamon and almonds. At Chai Jaai, one of Srinagar's best cafes, Roohi Nazki prepares it in a Samovar (a tradtional tea kettle used in Kashmir), but you can easily prepare it at home in a saucepan at home. Best enjoyed piping hot!

Kahwa is a Kashmiri tea flavored with cinnamon, cardamom, and saffron. It is a great drink to sip on cold winter days but can be had throughout the year. Here is how to make it at home.