Kimchi fried rice is a classic Korean dish that's both incredibly flavorful and so simple to prepare. It's versatile enough to add in any protein or vegetable you prefer: making it perfectly filling for any meal!

This Korean-inspired Kimchi Spam Fried Rice is full of umami-rich savory flavor! It's loaded with crispy fried Spam, tangy kimchi, and a smoky spicy sauce made from gochujang, soy sauce, and sesame oil. You won't be able to stop at just one bowl!

A fast and easy recipe that can be made in 15-minutes: Cheesy Kimchi Fried Rice! Also called Kimchi Bokkeumbap, this versatile Korean dish is made extra special with a generous sprinkle of mozzarella cheese. Spicy kimchi and little cubes of pork butt make leftover rice such a delicious and simple meal!

Easy Korean Bokkeumbap recipe made with kimchi, chicken, and leftover rice. Topped with fried egg, crispy seaweed, and toasted sesame oil.

This punchy, radiant fried rice is comfort food on the fly in many Korean households. It's also a junction of the cuisine's two most fundamental staples. Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there seasonings and additions to bulk it up vary widely from cook to cook. We started by stir-frying some aromatics (chopped onion and sliced scallions) with chopped ham—a popular…

This punchy, radiant fried rice is comfort food on the fly in many Korean households. It's also a junction of the cuisine's two most fundamental staples. Iconic, quick-cooking Korean comfort food', kimchi bokkeumbap is typically made with leftover cooked short-grain rice and well-fermented kimchi, but from there seasonings and additions to bulk it up vary widely from cook to cook. We started by stir-frying some aromatics (chopped onion and sliced scallions) with chopped ham—a popular…

Quick and easy Korean kimchi fried rice!

Kimchi is a traditional fermented Korean side dish made of vegetables with a variety seasonings. For some people, it may take some time to actually enjoy it due to its strong flavors. It's sour and spicy, but it's really, really good. So today I was in the mood for some Kimchi and finally decided to make this Kimchi-Bokkeumbap (Kimchi Fried Rice).. and man it took me right back to that moment when I was in Seoul many years ago. Now while I'm walking down the memory lane over here, why don't…

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