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This is your sign to make these easy kimchi rice balls filled with gooey, melty mozzarella cheese - Kimchi Cheese Onigiri!

Onigiri is a Japanese snack made of sticky rice and pickled vegetables. Here we swap the pickled vegetables for kimchi, a fermented cabbage that’s a staple in Korean cuisine for a quick, healthy, and flavorful snack made with just 6 ingredients.

Make delicious creamy kimchi onigiri with this easy recipe! Japanese rice balls with a tangy Korean twist for a flavorful snack.

If you’re not familiar with onigirazu, it is a variation of onigiri or Japanese rice balls. While rice is one of the main components used to make onigirazu, it’s quite different than an onigiri or…

This is your sign to make these easy kimchi rice balls filled with gooey, melty mozzarella cheese - Kimchi Cheese Onigiri!

Do you like Korean food? If so, try making kimchi jumeokbap (kimchi rice balls), a popular dish used picnic lunch boxes!

These Yaki Onigiri, aka grilled rice balls, are the perfect love child between Korean food and Japanese food. They are like kimchi fried ric...

Yaki Onigiri made with Japanese white rice, coated in a sweet-savory soy sauce and grilled until crispy. These Japanese grilled rice balls are great for lunches, snacking and are freezer friendly too!