Perfect with a cuppa.

Golden, crunchy rounds perfectly sandwiched with dark chocolate, Ian's Kingston Biscuits are not only an Aussie classic but also a fond childhood memory.

Kingston biscuits are a lot like 2 Anzac biscuits sandwiched together with a layer of milk chocolate. The combination of the oat and golden syrup biscuits with the milk chocolate works so well.

An oat, coconut and golden syrup sandwich biscuit (cookie) full of chocolate cream. Reminiscent of an Anzac biscuit, it makes a quick, easy and satisfying snack. This is a scheduled post as I’…

Kingston Biscuits or Cookies are a favourite biscuit or cookie in Australia but did you know that you can make these at home too? When you bake homemade Kingston biscuits you can use good quality milk chocolate and browned butter and vanilla to make them even more special! And they're easy too - think a cousin of the ANZAC biscuit sandwiched with milk chocolate! This is a pushy recipe Dear Reader.

Homemade Kingston Biscuits are a deliciously crunchy sandwich cookie with a milk chocolate ganache. Easy, golden and if you make the ganache beforehand, they're ready in 30 minutes!

Homemade Kingston Biscuits... golden, crunchy oat biscuits sandwiched together with melted chocolate. An iconic Australian recipe!

Kingston cookies–or bikkies, as Australians call them—are sweet, oaty treats sandwiched with a rich chocolate cream.

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This easy Kingston Slice recipe is a delightful reinterpretation of the classic Kingston biscuits. Featuring a golden oat Kingston base layer with a creamy milk chocolate topping!