Daeji Jumulleok (Korean spicy pork stir-fry)

Jeyuk Bokkeum (Korean Spicy Pork). Tender pork stir-fried in a spicy, sweet and savoury gochujang sauce with onions, carrots, and garlic. Ready in 25 minutes! A popular Korean BBQ dish served at many restaurants for it's smoky and tasty flavours. The best part about my recipe is no grill is needed #korean bbq pork #korean spicy pork bulgogi #korean spicy pork recipe #easy korean recipes #korean pork recipes #korean dishes recipes

Made with simple ingredients, this Spicy Pork Stir Fry, also known as jeyuk bokkeum, is a tasty Korean recipe that you can whip up quickly on a weeknight.

Korean jeyuk bokkeum is a tender pork stir fry with vegetables, peanuts, and plenty of spicy, sticky sauce. It’s an easy 20-minute recipe!

Dwaejigogibokkeum is sometimes called jeyuk bokkeum or even dwaejibulgogi bokkeum. This recipe is very easy, delicious, and fast! You can make a huge plate of dwaejigogibokkeum in 20 minutes!

Delicious jeyuk bokkeum adapted from maangchi recipe. Thanks! My recipe here: Jeyuk Bokkeum The recipe for Jeyuk Bokkeum - Stir-Fry Spicy Pork is here!

This Mongolian pork recipe takes an old favorite using thinly sliced pork instead of beef that is tossed in a sweet soy garlic ginger sauce.

A super simple stir-fry recipe with thinly sliced pork tenderloin, sriracha, soy sauce and other common ingredients perfect with rice or lettuce wraps

The chewy udon noodles soak up a rich soy-based sauce in this classic Japanese stir-fry. Paired with ground pork and a medley of fresh vegetables, every bite is an explosion of umami flavors. The crisp crunch of bok choy and cabbage perfectly balances the savory notes of pork and garlic.

Shredded pork with garlic sauce, or Yu Xiang Rou Si, features tender pork strips stir fried with an array of colorful vegetable.