Little bites of luscious, sweet-tart lemon curd in cream cheese crusts, topped with red ripe raspberries

Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup."

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

These sweet Lemon Coconut Tassies have a coconut macaroon-style crust with a sweet homemade lemon filling. Easy to make and great to freeze!

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

Filled with our versatile Bonne Maman Lemon Curd and dusted with powdered sugar, these Tassies are perfect with a cup of your favorite tea or coffee.

Lemon Curd Tassies | "Very yummy! I did not have a mini muffin tin, so we used a regular muffin tin. They were more like tarts. Curd was delicious. Will make again." #easter #easterdessert #easterrecipes #easterideas #easterinspiration #easterweekend #dessertrecipes #desserts #allrecipes

Back before she got so orange and loud and over-the-top with the butter thing, I really loved Paula Deen. The early episodes of Paula’s Home Cooking on Food Network featured some really good, down home cooking. Like many of Food Network’s cooks, she wasn’t a trained chef which made her very relatable to people watching…

These bite size lemon tartlets little gems. The tart shells are essentially a simple shortbread crust. The buttery tarts are then filled with a luscious lemon curd. The perfect balance of sweet and sour.