Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini

Liège waffles are a type of Belgian waffle made from yeasted brioche dough and studded with caramelized, molten pearl sugar.

Making waffles from a yeasted Liege waffle dough makes them beautifully chewy with a lovely crunch from the caramelized pearl sugar!

These Liege Waffles are thick, sweet, yeast-based waffles filled with clumps of pearl sugar and delicious crispy edges. Like the authentic Belgian Liege Waffles, they have a distinctive round shape that makes these waffles easy to grab and go.

Belgian Liège Waffles - Crispy sweet waffles, filled with pockets of melted pearl sugar. These dessert treats are amazing!

Brioche-style yeast waffle dough with bits of pearl sugar creates the most amazing caramelized crusted waffle

Liège waffles are made with a dough similar to brioche, and the final product is waffles that are rich and perfectly sweet from the use of Belgian pearl sugar.

traditional liege waffle recipe

belgian liege waffles If you have not yet been so fortunate, let me introduce you to the real Belgian Waffle. Until my introduction on the medieval streets of the ancient walled town of Bruges, I was not particularly impressed with the common American version of a Belgian waffle. I thought t

This Copycat Waffle Love Liege Waffle Recipe is the closest we've found to our favorite food truck waffles here in Utah using a Liege waffle.