Do you like lime as much as I do? I decided to make Lime Gelato using my gelato maker. The result was nothing short of marvelous! If you love lime, this recipe is for you. My first attempt at making Lime Gelato included the zest of two limes. However, I prefer just a hint of zest in the gelato. Therefore, my recipe below indicates the zest of only one-half of a lime. You can bump up or reduce this amount to your taste. IF you prefer a fruity gelato, you can check out my blog post for…

Kaffir lime leaves bring an unexpected floral and herbaceous flavor to sweet and creamy gelato.

Creamy, dreamy, tart, and tangy - this Key Lime Pie Ice Cream is the ultimate summertime treat to beat the heat! A creamy ice cream base swirled with super tart lime curd and a buttery graham cracker crumble throughout.

Lime sherbet is zingy, citrusy and so refreshing! Make it at home and it's exceedingly better than store-bought.

Tequila Lime Sorbet - Karo

Minty simple syrup is mixed with lemon juice and limoncello liqueur for a simple, refreshing sorbet that's the right mix of sweet and tart.

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Creamy and tangy lime ice cream with a heavenly scent and flavor!

This homemade Lime Sorbet is a smooth and citrus sorbet that will leave a fresh and clean taste in your mouth a pleasant dinner ending.

Summer is near and what better way to keep cool than with a lime sorbet garrafa style. “Garrafa style” is one of the most common ways to prepare this frozen treat. Its preparation is very basic because of the type of equipment used: a wooden bucket, a smaller steel bucket and large spoon to stir. With no preservatives, just fruit juice, water and sugar, it makes it a better for you alternative than store bought.