Want a healthy take on traditional soy-glazed eggplant? Check out this easy yet delicious recipe of soy-glazed eggplant using coconut aminos!

Making at-home hibachi stir fry is a great way to spend a Friday night! I have come up with how to do a hibachi my way and I wanted to make sure I posted it here! Thanks to my friends over at Bragg live foods for sponsoring this post. You can find all ingredients used

Learn about the differences between liquid aminos vs. soy sauce. Plus, get the nutrition information for each and learn when to use them in a recipe.

Enjoy shrimp sauteed with coconut aminos and butter sauce, ready in just 15 minutes. Perfect for a healthy and delicious weeknight meal.

Enjoy crispy Bang Bang Salmon bites tossed in a tangy sauce with Thai sweet chili, sriracha, and lime. Perfect for any meal!

This Keto Cashew Chicken is a low carb version of a classic Chinese takeout favorite! A super easy one-skillet meal that's the perfect busy weeknight meal!

The most common use for liquid aminos is to use as a substitute for soy sauce, but why stop there?

Why you should use a soy sauce substitute for stir fry if you want to avoid genetically modified ingredients and also wheat.

Wondering what coconut aminos are? We explain how coconut aminos are made, their health benefits, how to substitute them in cooking, and our favorite brands.

Both savory and sweet, hearty and fresh, this lo mein recipe is packed with authentic Asian flavors. It is quick and easy and can be customized in many ways to fit you and your family's palate.