This is a rich chowder packed with plenty of lobster. It can be served in small cups for a very special first course or in larger bowls as the centerpiece of an informal supper. The

Chowder is a New England classic, and we love it the Maine Lobster way. Try our recipe today!

Indulge in the rich flavors of lobster chowder with our easy-to-follow recipe. Creamy, comforting, and perfect for cozy nights, this dish brings luxury to your table.

Directions In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme, celery salt and pepper, and...

Clara Harris at the age of 92 plating a creamed hot lobster sandwich from her home - which she lovingly called Creamed Lobster N...

Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and fresh dill added for extra flavor.

A classic seafood chowder from Nova Scotia...

Slow cooker Nova Scotia seafood chowder is a delicious and easy-to-make dish that is sure to impress. This recipe combines the rich flavors of the sea with the convenience of a slow cooker. With a healthy amount of seafood, this chowder is both hearty and nutritious. What Makes Nova Scotia Seafood Chowder So Special? Nova…

Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, with bacon and fresh dill added for extra flavor.

Ina Garten Lobster Bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a bay leaf. This easy and creamy Lobster Bisque recipe creates a luxury dinner that takes about 45 minutes to prepare and can serve up to 6 people.