I would say that this is one of my favorite glazes that is great on almost anything. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! Delicious!!!

Louisiana Crunch Cake is a southern classic! The yellow cake layer is extremely tender with sugar and flaked coconut that creates that 'crunch'. Sweet and slightly tangy icing on top ties the whole thing together. Perfect for summer picnics to serve along with fruit or with a good cup of coffee!

Lakeisha Dixon on Instagram: "Louisiana Crunch Pound Cake Recipe! 3 1/2 sticks of salted butter 3 cups of sugar 5 large eggs 3 1/2 of Gold Medal 🏅 All purpose flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 1/2 cup of heavy whipping cream 1/2 cup of half-and-half 2 tablespoons of sour cream 1 teaspoon of vanilla extract 1 teaspoon of coconut extract Crush 1 cup of Pecan with 1 cup of coconut and 3 tablespoons of butter in a food Processor. Spray pan with Pam's Baking Spray…

Want a cake that is sure to impress? Give this southern, homemade Louisiana Crunch Cake a try. Tender, flavorful cake with a slight crunch from coconut and sliced almonds.

Louisiana Crunch Cake - a Southern scratch made pound cake coated in a sweet crunchy coconut and nut glaze. Dessert heaven!

A buttery yellow pound cake with a sugary coating and a cane syrup glaze topped with crunchy coconut and pecans.

Classic, Southern quick, easy Louisiana crunch cake recipe, homemade with simple ingredients and starts off with cake mix. Soft and moist yellow cake with a tangy vanilla lemon glaze and crunchy coconut.

Discover this rich, moist Black People’s Pound Cake recipe. Perfectly dense and buttery with a vanilla glaze—ideal for any gathering!

Delicious southern Louisiana Crunch Cake is a wonderfully tasty and moist yellow cake with an almond vanilla glaze sprinkled with coconut!