Keto Jambalaya - Smoked sausage, poblano pepper, bell pepper, onion, garlic, Rotel, butter, cajun seasoning, sour cream, and cheese.

This healthy jambalaya recipe is a Whole30, paleo, low carb take on authentic Cajun food. , Easy, pretty quick, & even keto friendly, with sausage & shrimp.

This jambalaya recipe swaps our rice for cauliflower rice to create the perfect one-pot keto dinner! Ready in just 20 minutes, it’s loaded with juicy shrimp, Andouille sausage, and plenty of vegetables.

Delicious keto jambalaya is made with chicken, sausage, shrimp, and cauliflower rice. This easy low carb dinner recipe is packed with flavor.

Low Carb Jambalaya Recipe - This low carb jambalaya recipe pops with heat and flavor! It tastes like authentic jambalaya from the south.

With Mardi Gras‘s today I was craving Cajun food hard. Both of my parents grew up in Louisiana and my mom makes jambalaya several times a year. It’s my grandma‘s recipe and the jambalaya I grew up on. I called my mom and asked for the original recipe and cut out the butter and made…

Want to learn how to make jambalaya without rice? This simple jambalaya recipe without rice is exactly what you need! It is a simple keto low carb jambalaya recipe with cauliflower rice! This is the perfect quick keto dinner idea or quick weeknight dinner idea for the family!

An easy recipe for Jambalaya without rice comes together quickly for a flavorful and flexible meal. Add rice - or don't! - as desired!

I've made this Jambalaya the traditional way and without rice and I can tell you I love it this way and you won't even miss the rice. But you could add in cauliflower rice or for rice lovers go ahead and add it in. It's totally up to you. I was inspired to make this dish after sampling at a Mardi Gras wine tour recently. And I tell you this was a perfect meal to celebrate Mardi Gras today! Jambalaya is a popular New Orleans / Louisiana-origin dish of Spanish, French, and West African…

Craving the flavors in jambalaya, but not its carbs? This low carb version uses cauliflower rice in place of white rice, cooked together with sausage, shrimp, tomato sauce, and Cajun seasoning. It's a one-pot meal — all ingredients are conveniently cooked together in a single pot on the stovetop.