How to make Homemade Grape Jelly from grapes or juice. An easy to make recipe using half of the sugar of standard grape jelly recipes.

This grape jelly recipe is easy to make, and tastes perfectly smooth and sweet. It will complement many of your favorite meals, is delicious on your breakfast toast or biscuit, or snacks for the kids.

It’s harvest season around here! :) Everything that can be canned, blanched, frozen or stored for the winter is in our kitchen or in a recipe that is floating around in my brain! We are in deep to our creative ideas for what we can store for the winter months! SO, on a walk a …

Most grape jelly recipes call for an excessive amount of sugar, often 6 to 7 cups per batch! But if you pick fresh, sweet grapes, there’s absolutely no reason to sweeten things up or to overwhelm the natural flavors. The recipe below calls for 2 cups of sugar, which I’ve generally found to be […]

Sugarless Wild Grape Jelly: Wild grapes are smaller and more tart than domestic grapes however they are full of flavour. I like my projects simple and this is very simple, this recipe will work with any fruit and as in all my recipes I used artificial sweetener You can make a …

This homemade Concord grape jelly recipe captures the sweet and slightly tart flavor of fresh grapes in a way that store-bought can't quite muster.

Granny’s Cherry Jelly Cook 1 quart (4 cups) pitted tart cherries (Montmorency, Balaton) with 1 cup water 20 minutes. Strain and measure juice. Or use a Steamer / Juicer to extract juice, No need t…

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Few things can rival the joy of spreading homemade grape jelly on a warm slice of toast or using it as a delightful condiment for various dishes.