This Maryland crab cake recipe baked with simple ingredients like fresh lump crab meat, Old Bay seasoning, and very little filler.

Delight in these crispy Cheddar Bay Crab Cakes, bursting with lump crab meat and seasoned to perfection. Drizzled with a zesty lemon butter sauce, they make for a perfect appetizer or a main dish for seafood lovers.

Bobby Flay Crab Cakes recipe is made with red bell pepper, onion, olive oil, butter, eggs, mayo, Worcestershire sauce, old bay seasoning, garlic salt, black pepper, lump crab meat, panko bread crumbs, and parsley this recipe takes about 45 minutes to make and serves 8 people.

Indulge in the ultimate seafood delight with our Crab Cake recipe! These delectable cakes feature tender crab meat, aromatic herbs, and zesty seasonings, all bound together to create a flavorful masterpiece.

Maryland Style Crab Cakes feature fresh lump crab meat, seasoned breadcrumbs, and zesty spices, pan-fried to golden perfection.

How to Make Maryland Crab Cakes - Charm Recipes

Savor the flavors of Maryland with these classic Crab Cakes! Made with fresh lump crab meat and just the right amount of seasoning for a truly delicious dish.

These Maryland Style Crab Cakes are a delicious and easy seafood recipe that everyone will love. Packed with fresh crab meat, spices, and herbs, they're crispy on the outside and tender on the inside. Perfect for summer meals or a special dinner, serve these crab cakes with a zesty sauce for a tasty treat. Ideal for dinner parties or casual family nights!

Maryland crab cake recipe made with saltines, no bread crumbs or excess filler, jumbo lump blue crab crab meat and Old Bay seasoning. Simple yet authentic recipe. Pan-fried in butter.

Treat yourself to Crab Cakes with Remoulade Sauce! These crispy, savory crab cakes are perfectly complemented by the creamy and tangy kick of homemade remoulade sauce.