A canned mackerel recipe you can enjoy in 20 minutes. The Sri Lankan-style canned mackerel stir fry is a quick recipe you can turn out on a budget for a quick meal.

All the comforting, cosy, and indulgent recipes from Mary Berry's Simple Comforts on BBC2.

Need a quick pantry meal? This canned mackerel pasta recipe is a fuss-free and delicious option for when you don't want to put a lot of effort into dinner!

A take on the classic tuna salad and melted-cheese sandwich, this mackerel salad sandwich recipe uses fish that’s responsibly sourced and equally delicious. A mild, surprisingly meaty little fish, our tinned wild Atlantic mackerel is an excellent source of protein and vitamin D, and has over 500 mg of omega-3s per serving—all without the accumulated toxins associated with large predator fish like tuna and swordfish. For the Mackerel Salad 2 tins Patagonia Provisions Roasted Garlic…

Looking for a delicious and easy way to incorporate more seafood into your diet? Look no further than this mouthwatering Mackerel patties recipe! #MackerelPatties #Recipe

Spanish mackerel recipes are an amazing alternative for when you are craving a seafood dish because they are easy to make and cheaper than classic seafood dishes. The fresh mackerel pate recipe is the perfect one for when you need a healthy spread, and it has all the traditional ingredients from Spanish recipes such as olive oil, garlic, and fish. To learn how to cook Spanish mackerel with some extra tips for storing and serving you can read the full article.

We have been eating this healthy and easy mackerel recipe whenever fresh mackerel is available. We think it's the best way to cook oily fish.

Easy to make, this recipe for mackerel cakes uses simple ingredients and tastes delicious! Great for any meal of the day.

Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of chefs. Here, 16 chefs share 15 ways to make the most of canned and tinned seafood.

Jamaican Mackerel Rundown is a traditional, flavorful dish that combines tender mackerel with a rich and savory coconut milk sauce. Its unique blend of spices and ingredients creates an authentic taste of the Caribbean right in your own kitchen.