A Mee Goreng (Mamak Indian style) recipe, popular in Malaysia! A savory sweet spicy and sour yellow noodle dish str fried under high heat.

KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan.

This Mee Goreng (Malay-style Noodles) recipe is a quick and simple version of the classic Mamak-style street food you'll find in almost every corner in Malaysia.

Mee Hoon Goreng, or Malaysian Fried Vermicelli Noodles, is a very popular street food found in most parts of Southeast Asia. It's one of those quick and easy recipes that's perfect no matter what time of day - breakfast, lunch, dinner, or even as a filling snack.

KL Hokkien Mee. Savoury chewy noodles smothered in a sweet salty soy sauce with prawns, pork belly, cabbage, and gai-lan.

How to make Seafood Mee Goreng, or Singapore Malay-style spicy stir fried noodles.

One of the most popular street foods in Malaysia, Char Kway Teow (Malaysian Flat Noodles) is smoky fried noodles cooked in just 5 minutes.

Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & melt in the mouth pork belly. Ultimate comfort food.

Local Malaysian delicacy commonly found in chinese restaurant or hawker "dai chow" places.

This is a classic Malaysian dish that's often found at street stalls. And anything that's found at street stalls is, of course, comfort food.