This mango chicken curry is made with tender boneless chicken and fresh ripe mangos and topped in a creamy coconut and curry sauce. Garnish it with fresh cilantro or parsley and lay it over a bed of rice or warm naan bread to soak up the flavorful sauce.

This fragrant chicken curry recipe gets big flavor from store-bought curry paste and a touch of sweetness from fresh or frozen mango. Served over rich and delicious coconut rice, it's an ideal recipe to shake up your weeknight dinner routine.

Spice up the weeknight dinner routine with this fragrant chicken curry.

Mango chicken curry is a simple yet delicious Indian recipe. My version is super easy to make, so you can have a perfectly balanced curry on the table in just 30 minutes.

This Mango Chicken Curry is robust in flavor & richness. The "secret" to this delicious curry? Blending mango in the sauce!

Mango chicken curry is a DELICIOUS Indian curry recipe. It's perfectly sweet without adding any sugar. This easy 30-minute recipe is a family favorite!

This Quick Chicken Curry recipe is a fast and flavorful meal with bold Indian spices and the cooked-all-day goodness you love!

This Lemon Ginger Chicken with Pineapple Mango Salsa dish is bursting with fresh, zesty, and tropical flavors! Juicy chicken bites coated in a lemon-ginger glaze, served over creamy coconut rice, topped with a vibrant pineapple mango salsa, and finished with a drizzle of spicy mayo. It’s the perfect blend of sweet, tangy, and spicy, creating a fresh and vibrant meal that's sure to satisfy.

5.4K 5.4KSharesThe savoury mango sauce complements the coconut flavored rice making this dish a absolute mouthwatering blend. What is more tropical than this combination? you can almost smell the Caribbean Island salt water while closing your eyes eating this dish. The coconut flavored rice isn’t too sweet, making the mango chicken the star of this main […]

This Instant Pot Mango Chicken Curry (Aam ka Murgh) is tangy, savory, spiced and sweet -- everthing you love in a curry. It's made effortless with canned Kesar mango pulp and a pressure cooker. Serve with basmati rice and garnish with fresh cilantro.