How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

Make silky stabilized mascarpone whipped cream in minutes with only 4 ingredients! Perfect for frosting cakes, cupcakes, pies, and more.

Learn how to make sturdy mascarpone frosting for piping designs on cake or cupcakes. This heavy cream based recipe holds shape for days without melting.

More stable than regular whipped cream and with the savory tanginess of mascarpone, this whipped mascarpone is an ideal accompaniment to fruit desserts, cakes and puddings. It can be made up to 2 days ahead of serving and refrigerated until needed.

This elegant but simple Honey & Mascarpone Whipped Cream (Chantilly cream) recipe takes only minutes to make and will transform any cake or pastries into a sophisticated cafe-quality treat. #whippedcream #chantillycream #frosting #cakedecorating #mascarpone

This mascarpone cream recipe is perfect with any dessert. Rich and flavorful homemade whipped cream takes less than 5 minutes to make.

Whipped cream is the crowning glory atop many desserts and beverages, imparting a light, airy texture and a cr

This Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! It's perfect for frosting cakes and cupcakes, topping pies, eating with fruit - or even just by the spoonful!

This recipe makes enough mascarpone frosting for a sheet cake, large round cake, or 12 cupcakes. If you want to make a layer cake, multiply the recipe by 1 ½ or even 2 to make sure you have enough for all the layers.

This mascarpone frosting is some of the best frostings you'll ever make. It is light and airy with the perfect sweetness to go with your cakes, cupcakes, or even brownies!