If you were given a chance to make a sushi roll out of any kind of food, what would it be? Not too long ago, we introduced you to the daredevil who crafted Tex-Mex sushi rolls with guacamole, shredded cheese, ground beef and all of the other…

Do you wish to try something new? Read on to find my teriyaki chicken sushi roll recipe and other chicken variations that you may use as fillings.

Content sponsored by #denigris1889 “This was awesome! This has to be your next BLOG,” the post-it note on my desk declared when I returned back to my office. I had the crazy idea the other day to make sushi, only sans the fish. Sure, I could make our usual avocado and cucumber rolls, yet I had another idea. I knocked... Read More

Crunchy sushi rolls filled with cool cucumber, creamy avocado succulent sashimi (or imitation crab meat) topped with crispy onions to bring a satisfying crunch. Makes 4 rolls. Use the scaling buttons below to double or triple the quantity.

You don't have to go raw to go for sushi. Deep fry this Las Vegas Roll Sushi recipe, and fall deeply in love!

This Tiger roll is a specialty sushi roll. It's a California roll (crab salad, cucumber, and avocado) topped with shrimp and spicy mayo!

I made this unagi sushi roll recipe for dinner last night and it was so delicious! I've never made sushi before, but this recipe was really easy to follow and the results were amazing. The unagi tasted so fresh and the rice was perfectly cooked. I will definitely be making this again soon! #foods #recipe

Deep Fried California Roll Recipe Ingredients - 1 cup sushi rice - 1 1/4 cups water - 1/4 cup rice vinegar - 1 tablespoon sugar - 1/2 teaspoon salt - 4 sheets nori (seaweed) - 1 avocado, sliced - 1/2 cup crab meat or imitation crab - 1/4 cucumber, julienned - 1/2 cup tempura batter mix - Vegetable oil for frying - Soy sauce for serving - Wasabi and pickled ginger for garnish Full Cooking Instructions on...